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September 26, 2016

Learn how to prevent a choking emergency

September 26, 2016

For immediate release: Dec. 28, 2015

Cooley Dickinson Hospital is offering an educational program for anyone who would like to learn how to respond to a basic choking emergency.

The course is appropriate for anyone who works in the food service industry or anyone who wants to learn basic choking relief skills. For those who work in food service,  completion of this course satisfies 105 CMR 590.001 State Food Code requirements.

The one-hour class is $20 per person and certification is good for two years.  The class will be offered Monday, Jan. 18, from 10:30 –11:30 am in the Dakin Conference Room at Cooley Dickinson Hospital.

To register or for more information, call the Cooley Dickinson Professional Development office at 413-582-2400 or email Michele_Hildebrandt@cooley-dickinson.org.

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